Craft Sugar-Free Chocolate - Orange

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  • Vegan
  • Gluten free
  • Palm oil free
Product description

Craft chocolate with erythritol and orange, with no added sugar. With a clean composition, natural sweetener, and orange oil, this product is ideal for people who do not consume sugar but are looking for the joy in life.

Sugar-free! No animal products! Gluten-free! Palm oil-free!

Ingredients

Cocoa beans, cocoa butter, erythritol, orange oil (0.2%).
May contain traces of hazelnuts and almonds.
Store in a cool, dry place.
Cocoa solids min.: 80%.
Net weight: 70 g.

Nutrient Values

Energy value: 479 kcal / 2004 kJ
Fat: 32g
Of which saturated fatty acids: 20g
Protein: 9g
Carbohydrates: 28g
Of which sugars: 0.8g
Salt: 0g

Frequently Asked Questions

What makes Casa Kakau chocolates special?

Casa Kakau produces its chocolate using the bean-to-bar model – from raw cocoa bean to finished bar in its own factory. Everything is handmade, in small batches, without compromise to the composition, purity, and ethical origin of the cocoa.

Are all products vegan?

Yes. We do not use milk, dairy products, or other animal ingredients. All our items are 100% vegan. For severe allergies, please check the label.

Do the products contain gluten?

No. We only work with gluten-free ingredients. For severe allergies, please check the label.

Do you have chocolate with no added sugar?

Yes - we have a special series without added sugar. You can see it in a separate module on our website.

Are the products suitable for food allergies?

Some contain nuts, and others may contain traces of nuts. In case of a severe allergy, always check the ingredients.

Where does cocoa come from?

From carefully selected farms in Africa or South America. We select the beans ourselves and maintain a direct relationship with the producers.

What does "bean to bar" mean?

This is a technology where production does not start with ready-made cocoa liquor supplied by another company. With "bean to bar", we create the cocoa liquor ourselves from 100% controlled cocoa beans.

How is your chocolate made?

Hand sorting → gentle roasting → stone ground → tempering → hand decorating and packaging. For more detailed information, please see the section "HOW WE MAKE OUR CHOCOLATE"

Do you have any international awards?

Yes – awards from "International Chocolate Awards", "Academy of Chocolate London", "Interfood & Drink" and others.

How to store chocolate?

Store in a cool, dry place, away from sunlight. Avoid sudden temperature changes.

What is the expiry date?

It is stated on the packaging. Usually – from a few months to two years.