How we make our chocolate
Fruit picking
The journey begins on farms we know personally.
Ripe cocoa pods are hand-picked.
Fermentation and sun drying
The beans are naturally fermented, and then sun-dried.
This process unlocks their true flavor and character.
Direct delivery to Bulgaria
After drying, the cocoa is packaged and sent directly to our factory, without mixing with other sources.
This guarantees a pure origin, traceability, and compliance with EUDR.
Roasting and grinding
In our solar-powered factory, we carefully roast the beans to highlight their natural flavor.
Then, we slowly grind them in stone mills until they become a smooth, aromatic cocoa
mass.
Refinement and aging
The mixture is refined and left to mature.
Tempering, molding, and packaging
The chocolate is tempered with precision, poured into molds, slowly cooled, and hand-packaged.
Enjoy!
Indulge in real bean-to-bar chocolate.
Every bite tells a story – from the cacao fields to your hands.
Fruit picking
The journey begins on farms we know personally.
Ripe cocoa pods are hand-picked.
Fermentation and sun drying
The beans are naturally fermented, and then sun-dried.
This process unlocks their true flavor and character.
Direct delivery to Bulgaria
After drying, the cocoa is packaged and sent directly to our factory, without mixing with other sources.
This guarantees a pure origin, traceability, and compliance with EUDR.
Roasting and grinding
In our solar-powered factory, we carefully roast the beans to highlight their natural flavor.
Then, we slowly grind them in stone mills until they become a smooth, aromatic cocoa
mass.
Refinement and aging
The mixture is refined and left to mature.
Tempering, molding, and packaging
The chocolate is tempered with precision, poured into molds, slowly cooled, and hand-packaged.
Enjoy!
Indulge in real bean-to-bar chocolate.
Every bite tells a story – from the cacao fields to your hands.
