Занаятчийски шоколад без добавена захар- с Малина

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  • Vegan
  • Gluten free
  • Palm oil free
Product description

Занаятчийски шоколад с Еритритол и малини без добавена захар. С чист състав, натурален подсладител и малини, този продукт е идеален за хора не консумиращи захар, но търсещи насладата в живота.

Без животински продукти! Без глутен! Без палмово масло!

Ingredients

Какаови зърна, какаово масло, еритритол, малини (4%).
Може да съдържа следи от лешници и бадеми.
Да се съхранява на сухо и хладно място.
Съдържание на какао мин.: 80%.
Нетно тегло: 70 гр.

Nutrient Values

Енергийна стойност: 481 кcal / 2012 kJ
Мазнини: 32г
От които наситени мастни: 20г
Белтъчини: 9г
Въглехидрати: 30г
От които захари: 1,4г
Сол: 0г

Frequently Asked Questions

What makes Casa Kakau chocolates special?

Casa Kakau produces its chocolate using the bean-to-bar model – from raw cocoa bean to finished bar in its own factory. Everything is handmade, in small batches, without compromise to the composition, purity, and ethical origin of the cocoa.

Are all products vegan?

Yes. We do not use milk, dairy products, or other animal ingredients. All our items are 100% vegan. For severe allergies, please check the label.

Do the products contain gluten?

No. We only work with gluten-free ingredients. For severe allergies, please check the label.

Do you have chocolate with no added sugar?

Yes - we have a special series without added sugar. You can see it in a separate module on our website.

Are the products suitable for food allergies?

Some contain nuts, and others may contain traces of nuts. In case of a severe allergy, always check the ingredients.

Where does cocoa come from?

From carefully selected farms in Africa or South America. We select the beans ourselves and maintain a direct relationship with the producers.

What does "bean to bar" mean?

This is a technology where production does not start with ready-made cocoa liquor supplied by another company. With "bean to bar", we create the cocoa liquor ourselves from 100% controlled cocoa beans.

How is your chocolate made?

Hand sorting → gentle roasting → stone ground → tempering → hand decorating and packaging. For more detailed information, please see the section "HOW WE MAKE OUR CHOCOLATE"

Do you have any international awards?

Yes – awards from "International Chocolate Awards", "Academy of Chocolate London", "Interfood & Drink" and others.

How to store chocolate?

Store in a cool, dry place, away from sunlight. Avoid sudden temperature changes.

What is the expiry date?

It is stated on the packaging. Usually – from a few months to two years.