Craft Vegan, White Chocolate with Blueberries and Raspberries

Regular price €4,19
Sale price €4,19 Regular price
Save €-4,19 Sold out

  • Vegan
  • Gluten free
  • Palm oil free
Product description

A sweet temptation for white chocolate lovers. Casa Kakau offers you a delicate combination of freeze-dried raspberries, blueberries and 100% vegan white chocolate. An ideal occasion to pamper your senses, especially in combination with an exquisite white or sparkling wine.

No animal products! Gluten-free! Lecithin-free! Palm oil-free!

Ingredients

Sugar, cocoa butter, rice flour, dried blueberries (4.3%), dried raspberries (2.5%), vanilla.
May contain traces of hazelnuts and almonds.
Store in a cool and dry place.
Cocoa butter min.: 35%
Net weight: 70 g.

Nutrient Values

Energy value: 491 kcal / 2054 kJ
Fat: 35.2 g
Of which saturated fat: 21
Proteins: 5 g
Carbohydrates: 42 g
Of which sugars: 39g
Salt: 0g

Frequently Asked Questions

What makes Casa Kakau chocolates special?

Casa Kakau produces its chocolate using the bean-to-bar model – from raw cocoa bean to finished bar in its own factory. Everything is handmade, in small batches, without compromise to the composition, purity, and ethical origin of the cocoa.

Are all products vegan?

Yes. We do not use milk, dairy products, or other animal ingredients. All our items are 100% vegan. For severe allergies, please check the label.

Do the products contain gluten?

No. We only work with gluten-free ingredients. For severe allergies, please check the label.

Do you have chocolate with no added sugar?

Yes - we have a special series without added sugar. You can see it in a separate module on our website.

Are the products suitable for food allergies?

Some contain nuts, and others may contain traces of nuts. In case of a severe allergy, always check the ingredients.

Where does cocoa come from?

From carefully selected farms in Africa or South America. We select the beans ourselves and maintain a direct relationship with the producers.

What does "bean to bar" mean?

This is a technology where production does not start with ready-made cocoa liquor supplied by another company. With "bean to bar", we create the cocoa liquor ourselves from 100% controlled cocoa beans.

How is your chocolate made?

Hand sorting → gentle roasting → stone ground → tempering → hand decorating and packaging. For more detailed information, please see the section "HOW WE MAKE OUR CHOCOLATE"

Do you have any international awards?

Yes – awards from "International Chocolate Awards", "Academy of Chocolate London", "Interfood & Drink" and others.

How to store chocolate?

Store in a cool, dry place, away from sunlight. Avoid sudden temperature changes.

What is the expiry date?

It is stated on the packaging. Usually – from a few months to two years.