Dark chocolate 100% without sugar 900 g.

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Craft Sugar-Free Dark Chocolate 100% – 900 g

€25,56

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Vegan
Gluten free
Palm oil-free
No sugar

About Chocolate

Craft chocolate, stone-ground using the "bean-to-bar" technology.
The first Bulgarian chocolate made with only one ingredient – premium cocoa beans from selected cocoa farms, which we import directly from farmers in Latin America.
Created on-site in our workshop, this chocolate is distinguished by its rich and strong character, and original 100% cocoa taste.
Now also available in large 900g blocks. An ideal choice for culinary enthusiasts who want to indulge their senses and prepare perfect chocolate dishes.

Vegan! Gluten-free! Lecithin-free! Palm oil-free! No added sugar!
Large format – 900g.

Ingredients

Cocoa beans.
To be stored in dry rooms without direct sunlight.
May contain traces ofhazelnuts.Cocoa content: 100%
Net weight: 900 g.

Nutrient values

Energy value: 578 kcal / 2418kcal
Fat: 43 g
Of which saturated fat: 18g
Carbohydrates: 32 g
Of which sugars: 0g
Proteins: 10 g
Salt: 0g

Craft Sugar-Free Dark Chocolate 100% – 900 g

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€25,56

Sale Sold out

Frequently Asked Questions

What makes Casa Kakau chocolates different?

Casa Kakau produces its chocolate using the bean-to-bar model – from raw cocoa bean to finished bar in its own factory. Everything is handmade, in small batches, without compromise to the composition, purity and ethical origin of the cocoa.

Are all products vegan?

Yes. We do not use milk, dairy products, or other animal ingredients. All our items are 100% vegan. For severe allergies, please check the label.

Do the products contain gluten?

No. We only work with gluten-free raw materials. However, in case of severe allergies, always check the label.

Do you have any chocolate with no added sugar?

Yes – we have a special series with no added sugar. You can see it in a separate module on our website.

Are the products suitable for food allergies?

Some contain nuts, and others may contain traces of nuts. If you have a severe allergy, always check the ingredients.

Where does cocoa come from?

From carefully selected farms in Africa or South America. We select the beans ourselves and maintain a direct relationship with the producers.

What does "bean to bar" mean?

This is a technology where production does not start with ready-made cocoa mass supplied by another company. With "bean to bar," we create the cocoa mass ourselves from 100% controlled cocoa beans.

How is your chocolate made?

Hand sorting → gentle roasting → stone-ground milling → tempering → hand decorating and packaging. For more information, please see the "HOW WE MAKE OUR CHOCOLATE" section.