Artisanal chocolate with stevia, sugar-free

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Artisanal chocolate with stevia, sugar-free

€3,58

Save €-3,58 Sold out

Vegan
Gluten free
Palm oil-free
No sugar

About Chocolate

Dark & Stevia is a handcrafted chocolate, prepared in a stone mill according to a traditional recipe from specially selected cocoa beans, sweetened with stevia extract. Stevia is a plant with a proven positive effect on the body. The fact that its leaves are hundreds of times sweeter than sugar makes it a popular natural sweetener that has been used for centuries in various dishes and drinks in Central and South America.

No animal products! Gluten-free! Lecithin-free! Palm oil-free!

Ingredients

Cocoa beans, erythritol and stevia (8%).
Store in a cool and dry place.
May contain traces of nuts.
Cocoa content min.: 92%
Net weight: 70 g

Nutrient values

Energy value: 515 kcal / 2154 kJ
Fat: 37 g
Of which saturated fat: 18g
Proteins: 14g
Carbohydrates: 21 g
Of which sugars: 0g
Salt: 0g

Artisanal chocolate with stevia, sugar-free

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€3,58

Sale Sold out

Frequently Asked Questions

What makes Casa Kakau chocolates different?

Casa Kakau produces its chocolate using the bean-to-bar model – from raw cocoa bean to finished bar in its own factory. Everything is handmade, in small batches, without compromise to the composition, purity and ethical origin of the cocoa.

Are all products vegan?

Yes. We do not use milk, dairy products, or other animal ingredients. All our items are 100% vegan. For severe allergies, please check the label.

Do the products contain gluten?

No. We only work with gluten-free raw materials. However, in case of severe allergies, always check the label.

Do you have any chocolate with no added sugar?

Yes – we have a special series with no added sugar. You can see it in a separate module on our website.

Are the products suitable for food allergies?

Some contain nuts, and others may contain traces of nuts. If you have a severe allergy, always check the ingredients.

Where does cocoa come from?

From carefully selected farms in Africa or South America. We select the beans ourselves and maintain a direct relationship with the producers.

What does "bean to bar" mean?

This is a technology where production does not start with ready-made cocoa mass supplied by another company. With "bean to bar," we create the cocoa mass ourselves from 100% controlled cocoa beans.

How is your chocolate made?

Hand sorting → gentle roasting → stone-ground milling → tempering → hand decorating and packaging. For more information, please see the "HOW WE MAKE OUR CHOCOLATE" section.