Chocolate dragees - Strawberry in double chocolate

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  • Vegan
  • Gluten free
  • Palm oil free
Product description

Indulge your taste buds with the crisp sweetness of freeze-dried strawberries dipped in velvety smooth chocolate. Our strawberries, coated in both white and dark chocolate, combine the natural goodness of the fruit with layers of rich chocolate delight, perfect even for the most refined palate. The finishing touch is a delicate strawberry powder coating, crafted with care by our chocolatiers. Treat yourself or gift this unique indulgence to someone special. These chocolate-covered strawberries make an elegant gift or a delightful dessert to enjoy during your most cherished moments. Their taste and appearance evoke a sense of luxury and sophistication.

No animal products! Gluten-free! No palm oil!

Ingredients

Whole strawberries (10%), Casa Kakau dark chocolate (cocoa beans 60%, unrefined cane sugar), Casa Kakau white chocolate (sugar, cocoa butter, rice flour), dried raspberry.
To be stored in a cool and dry place.
May contain traces of hazelnuts.
Minimum cocoa content min.: 63%
Net weight: 100 g.

Nutrient Values

Energy value: 479 kJ /2004 kcal
Fat: 15.4 g
Of which saturated fat: 9g.
Carbohydrates: 43 g
Of which sugars: 35.7g
Proteins: 12.4 g
Salt: 0g

Frequently Asked Questions

What makes Casa Kakau chocolates special?

Casa Kakau produces its chocolate using the bean-to-bar model – from raw cocoa bean to finished bar in its own factory. Everything is handmade, in small batches, without compromise to the composition, purity, and ethical origin of the cocoa.

Are all products vegan?

Yes. We do not use milk, dairy products, or other animal ingredients. All our items are 100% vegan. For severe allergies, please check the label.

Do the products contain gluten?

No. We only work with gluten-free ingredients. For severe allergies, please check the label.

Do you have chocolate with no added sugar?

Yes - we have a special series without added sugar. You can see it in a separate module on our website.

Are the products suitable for food allergies?

Some contain nuts, and others may contain traces of nuts. In case of a severe allergy, always check the ingredients.

Where does cocoa come from?

From carefully selected farms in Africa or South America. We select the beans ourselves and maintain a direct relationship with the producers.

What does "bean to bar" mean?

This is a technology where production does not start with ready-made cocoa liquor supplied by another company. With "bean to bar", we create the cocoa liquor ourselves from 100% controlled cocoa beans.

How is your chocolate made?

Hand sorting → gentle roasting → stone ground → tempering → hand decorating and packaging.

Do you have any international awards?

Yes – awards from "International Chocolate Awards", "Academy of Chocolate London", "Interfood & Drink" and others.

How to store chocolate?

Store in a cool, dry place, away from sunlight. Avoid sudden temperature changes.

What is the expiry date?

It is stated on the packaging. Usually – from a few months to two years.