Chocolate Dragees - Whole strawberry in dark chocolate NO SUGAR

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Chocolate Dragees - Whole strawberry in dark chocolate NO SUGAR

€4,70

Save €-4,70 Sold out

Vegan
Gluten free
Palm oil-free
No sugar

About Chocolate

Indulge in the perfect harmony of taste and health with our whole freeze-dried strawberries, covered in premium craft dark chocolate, sugar-free and coated with natural carob flour. These dragees are created for those who crave sweetness without added sugar.
Why choose them?

No added sugar: Enjoy the natural sweetness of strawberries, complemented by sugar-free dark chocolate, making them a healthy treat.

100% vegan: Made entirely from plant-based ingredients - no traces of animal products;

Gluten-free: Suitable for people with gluten sensitivity or celiac disease, providing a safe and delicious option for everyone.

No additives: No artificial preservatives, colors, or flavors - just pure, natural ingredients.

Vegan! Gluten-free! No added sugar! No palm oil!

Ingredients

Strawberry (10%), Casa Kakau dark chocolate (cocoa beans, cocoa butter, erythritol), carob.
For allergens, see ingredients in bold.
To be stored in a dry and cool place.
Cocoa content min.: 80%.
Net weight: 100 g.

Nutrient values

Energy value: 427 kcal /1786 kJ
Fat: 32 g
Of which saturated fat: 15g
Carbohydrates: 25 g
Of which sugars: 1.3 g
Proteins: 10 g
Salt: 0g

Chocolate Dragees - Whole strawberry in dark chocolate NO SUGAR

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€4,70

Sale Sold out

Frequently Asked Questions

What makes Casa Kakau chocolates different?

Casa Kakau produces its chocolate using the bean-to-bar model – from raw cocoa bean to finished bar in its own factory. Everything is handmade, in small batches, without compromise to the composition, purity and ethical origin of the cocoa.

Are all products vegan?

Yes. We do not use milk, dairy products, or other animal ingredients. All our items are 100% vegan. For severe allergies, please check the label.

Do the products contain gluten?

No. We only work with gluten-free raw materials. However, in case of severe allergies, always check the label.

Do you have any chocolate with no added sugar?

Yes – we have a special series with no added sugar. You can see it in a separate module on our website.

Are the products suitable for food allergies?

Some contain nuts, and others may contain traces of nuts. If you have a severe allergy, always check the ingredients.

Where does cocoa come from?

From carefully selected farms in Africa or South America. We select the beans ourselves and maintain a direct relationship with the producers.

What does "bean to bar" mean?

This is a technology where production does not start with ready-made cocoa mass supplied by another company. With "bean to bar," we create the cocoa mass ourselves from 100% controlled cocoa beans.

How is your chocolate made?

Hand sorting → gentle roasting → stone-ground milling → tempering → hand decorating and packaging. For more information, please see the "HOW WE MAKE OUR CHOCOLATE" section.