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Natural dessert with craft chocolate

€20,40

Save €-20,40 Sold out

Vegan
Gluten free
Palm oil free

Product description

Natural dessert containing nuts, seeds, and dried fruits. At its base, this dessert contains tempting and high-quality chocolate from Casa Kakau.

Vegan! Raw! - with special artisanal chocolate from Casa Kakau

Ingredients

Dates, chocolate, coconut pieces, cocoa powder,almonds, cocoa beans, chia, goji berries, coconut paste, hazelnut paste, sesame tahini, vanilla, cinnamon.
For allergens, see ingredients in bold.
May contain occasional pieces of fruit stones and nut shells.
Store in a cool and dry place.
Net weight: 30 g / pc.
The price is for a box of 20 pcs.

Nutrient Values

Energy value: 424 kJ /1774 kcal
Fat: 18 g
Of which saturated fat: 6g
Carbohydrates: 58 g
Of which sugars: 35g
Proteins: 6 g
Salt: 0.01 g

Natural dessert with craft chocolate

Title: Default Title

€20,40

Sale Sold out

Frequently Asked Questions

What makes Casa Kakau chocolates special?

Casa Kakau produces its chocolate using the bean-to-bar model – from raw cocoa bean to finished bar in its own factory. Everything is handmade, in small batches, without compromise to the composition, purity, and ethical origin of the cocoa.

Are all products vegan?

Yes. We do not use milk, dairy products, or other animal ingredients. All our items are 100% vegan. For severe allergies, please check the label.

Do the products contain gluten?

No. We only work with gluten-free ingredients. For severe allergies, please check the label.

Do you have chocolate with no added sugar?

Yes - we have a special series without added sugar. You can see it in a separate module on our website.

Are the products suitable for food allergies?

Some contain nuts, and others may contain traces of nuts. In case of a severe allergy, always check the ingredients.

Where does cocoa come from?

From carefully selected farms in Africa or South America. We select the beans ourselves and maintain a direct relationship with the producers.

What does "bean to bar" mean?

This is a technology where production does not start with ready-made cocoa liquor supplied by another company. With "bean to bar", we create the cocoa liquor ourselves from 100% controlled cocoa beans.

How is your chocolate made?

Hand sorting → gentle roasting → stone ground → tempering → hand decorating and packaging. For more detailed information, please see the section "HOW WE MAKE OUR CHOCOLATE"