No Added Sugar Craft chocolate- Pecan and Hazelnut
No Added Sugar Craft chocolate- Pecan and Hazelnut
No Added Sugar Craft chocolate- Pecan and Hazelnut
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No Added Sugar Craft chocolate- Pecan and Hazelnut

€4,80
€4,80 €4,80
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  • Vegan
  • Gluten free
  • Palm oil-free
  • No sugar
About Chocolate

This is dark chocolate made from cocoa beans, sweetened with erythritol. The blanched hazelnuts in its composition and those sprinkled on the bar itself, in combination with premium pecans, soften and sweeten for an even more pleasant experience. The combination of the two types of nuts perfectly harmonizes with the rich character of artisanal chocolate. It is distinguished by a long finish and aftertaste.

No added sugar! Vegan! Gluten-free! Palm oil-free!
Ingredients

Cocoa beans, cocoa butter, erythritol,hazelnuts (18%), pecans (8%).
For allergens, see ingredients in bold.
May contain traces of other nuts.
To be stored in a cool and dry place.
Cocoa content min.: 64%
Net weight: 80 g.
Nutrient values

Energy value: 383 kcal / 1603 kJ
Fat: 26 g
Of which saturated fat: 9g
Carbohydrates: 25 g
Of which sugars: 5g
Proteins: 12g
Salt: 0.1

Frequently Asked Questions

What makes Casa Kakau chocolates different?

Casa Kakau produces its chocolate using the bean-to-bar model – from raw cocoa bean to finished bar in its own factory. Everything is handmade, in small batches, without compromise to the composition, purity and ethical origin of the cocoa.

Are all products vegan?

Yes. We do not use milk, dairy products, or other animal ingredients. All our items are 100% vegan. For severe allergies, please check the label.

Do the products contain gluten?

No. We only work with gluten-free raw materials. However, in case of severe allergies, always check the label.

Do you have any chocolate with no added sugar?

Yes – we have a special series with no added sugar. You can see it in a separate module on our website.

Are the products suitable for food allergies?

Some contain nuts, and others may contain traces of nuts. If you have a severe allergy, always check the ingredients.

Where does cocoa come from?

From carefully selected farms in Africa or South America. We select the beans ourselves and maintain a direct relationship with the producers.

What does "bean to bar" mean?

This is a technology where production does not start with ready-made cocoa mass supplied by another company. With "bean to bar," we create the cocoa mass ourselves from 100% controlled cocoa beans.

How is your chocolate made?

Hand sorting → gentle roasting → stone-ground milling → tempering → hand decorating and packaging. For more information, please see the "HOW WE MAKE OUR CHOCOLATE" section.

Do you have any international awards?

Yes – awards from "International Chocolate Awards", "Academy of Chocolate London", "Interfood & Drink" etc.

How to store chocolate?

Store in a cool and dry place, away from sunlight. Avoid abrupt temperature changes.

What's the expiry date?

It's written on the packaging. Usually – from a few months to two years.