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Artisanal Chocolate with no added sugar

€3,98

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Vegan
Gluten free
Palm oil-free
No sugar

About Chocolate

This is the first chocolate in our new product line with Erythritol, with no added sugar. With a clean ingredients list, natural sweetener and blanched hazelnuts, this product is ideal for people who do not consume sugar, but are looking for the sweet pleasures in life.

No sugar! No animal products! Gluten-free! No palm oil!

Ingredients

Cocoa beans, cocoa butter, erythritol,hazelnuts.For allergens, see ingredients in bold.
To be stored in a cool and dry place.
Cocoa content min.: 64%
Net weight: 70 g.

Nutrient values

Energy value: 354 kcal / 1483 kJ
Fat: 24.8 g
of which saturated fat: 9.3g
Proteins: 15.1 g
Carbohydrates: 24.2 g
of which sugars: 4.2 g
Salt: 0g

Artisanal Chocolate with no added sugar

Title: Default Title

€3,98

Sale Sold out

Frequently Asked Questions

What makes Casa Kakau chocolates different?

Casa Kakau produces its chocolate using the bean-to-bar model – from raw cocoa bean to finished bar in its own factory. Everything is handmade, in small batches, without compromise to the composition, purity and ethical origin of the cocoa.

Are all products vegan?

Yes. We do not use milk, dairy products, or other animal ingredients. All our items are 100% vegan. For severe allergies, please check the label.

Do the products contain gluten?

No. We only work with gluten-free raw materials. However, in case of severe allergies, always check the label.

Do you have any chocolate with no added sugar?

Yes – we have a special series with no added sugar. You can see it in a separate module on our website.

Are the products suitable for food allergies?

Some contain nuts, and others may contain traces of nuts. If you have a severe allergy, always check the ingredients.

Where does cocoa come from?

From carefully selected farms in Africa or South America. We select the beans ourselves and maintain a direct relationship with the producers.

What does "bean to bar" mean?

This is a technology where production does not start with ready-made cocoa mass supplied by another company. With "bean to bar," we create the cocoa mass ourselves from 100% controlled cocoa beans.

How is your chocolate made?

Hand sorting → gentle roasting → stone-ground milling → tempering → hand decorating and packaging. For more information, please see the "HOW WE MAKE OUR CHOCOLATE" section.