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HOT COCOA

€4,08

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Vegan
Gluten free
Palm oil free

Product description

The consumption of cocoa drinks was an essential part of the Aztec and Mayan cultures. Unlike "Drinking Chocolate," it is lighter, with less cocoa butter content, and can be dissolved effortlessly without boiling or prolonged heating. This allows for quicker preparation anywhere you need an invigorating sip of delight. For our "Hot Cocoa," we select the finest, low-fat cocoa powder and combine it with premium, raw cane sugar. This way, you don't need to add sweetener to your drink; it's ready after just a few stirs in hot water or milk.

Vegan! Gluten-free! Palm oil-free!

Ingredients

Cocoa powder (40%), brown unrefined cane sugar.
Store in a cool and dry place.
Net weight: 200 g.

Nutrient Values

Energy value: 1522kJ /364 kcal
Fat: 4.4 g
Of which saturated fat: 2.6g
Carbohydrates: 79 g
Of which sugars: 58g
Proteins: 8 g
Salt: 0g

HOT COCOA

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€4,08

Sale Sold out

Frequently Asked Questions

What makes Casa Kakau chocolates special?

Casa Kakau produces its chocolate using the bean-to-bar model – from raw cocoa bean to finished bar in its own factory. Everything is handmade, in small batches, without compromise to the composition, purity, and ethical origin of the cocoa.

Are all products vegan?

Yes. We do not use milk, dairy products, or other animal ingredients. All our items are 100% vegan. For severe allergies, please check the label.

Do the products contain gluten?

No. We only work with gluten-free ingredients. For severe allergies, please check the label.

Do you have chocolate with no added sugar?

Yes - we have a special series without added sugar. You can see it in a separate module on our website.

Are the products suitable for food allergies?

Some contain nuts, and others may contain traces of nuts. In case of a severe allergy, always check the ingredients.

Where does cocoa come from?

From carefully selected farms in Africa or South America. We select the beans ourselves and maintain a direct relationship with the producers.

What does "bean to bar" mean?

This is a technology where production does not start with ready-made cocoa liquor supplied by another company. With "bean to bar", we create the cocoa liquor ourselves from 100% controlled cocoa beans.

How is your chocolate made?

Hand sorting → gentle roasting → stone ground → tempering → hand decorating and packaging. For more detailed information, please see the section "HOW WE MAKE OUR CHOCOLATE"