Artisanal chocolate with Bulgarian rose petals

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Craft chocolate with Bulgarian rose petals

€4,30

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Vegan
Gluten free
Palm oil free

Product description

We create chocolate from cocoa beans on-site in our factory according to an authentic recipe in stone mills.
Rose petals are hand-picked early in the morning in the heart of the Rose Valley. Rose petals are used to produce rose oil and rose water, for cosmetic and culinary purposes, as well as for our chocolate.

No animal products! Gluten-free! Palm oil-free!

Ingredients

Cocoa beans, cocoa butter, brown cane sugar, Bulgarian rose petals (1.4%), rose water (1%).
To be stored in a cool and dry place.
May contain traces of hazelnuts.
Cocoa content min.: 63%
Net weight: 70 g.

Nutrient Values

Energy: 479 kcal / 2004 kJ
Fat: 15g
Of these saturated fats: 9g
Proteins: 12g
Carbohydrates: 36 g
Of these sugars: 35g
Salt: 0g

Craft chocolate with Bulgarian rose petals

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€4,30

Sale Sold out

Frequently Asked Questions

What makes Casa Kakau chocolates special?

Casa Kakau produces its chocolate using the bean-to-bar model – from raw cocoa bean to finished bar in its own factory. Everything is handmade, in small batches, without compromise to the composition, purity, and ethical origin of the cocoa.

Are all products vegan?

Yes. We do not use milk, dairy products, or other animal ingredients. All our items are 100% vegan. For severe allergies, please check the label.

Do the products contain gluten?

No. We only work with gluten-free ingredients. For severe allergies, please check the label.

Do you have chocolate with no added sugar?

Yes - we have a special series without added sugar. You can see it in a separate module on our website.

Are the products suitable for food allergies?

Some contain nuts, and others may contain traces of nuts. In case of a severe allergy, always check the ingredients.

Where does cocoa come from?

From carefully selected farms in Africa or South America. We select the beans ourselves and maintain a direct relationship with the producers.

What does "bean to bar" mean?

This is a technology where production does not start with ready-made cocoa liquor supplied by another company. With "bean to bar", we create the cocoa liquor ourselves from 100% controlled cocoa beans.

How is your chocolate made?

Hand sorting → gentle roasting → stone ground → tempering → hand decorating and packaging. For more detailed information, please see the section "HOW WE MAKE OUR CHOCOLATE"