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Craft Mango Chocolate

€4,40

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Vegan
Gluten free
Palm oil free

Product description

Refreshing, sunny, sweet, and very tasty. Mango is called the king of all fruits because it has reigned in people's hearts for thousands of years with its numerous beneficial properties. Translated from Sanskrit, it means "great fruit." Mango is revered as the fruit of love and the gods, because according to an ancient Indian legend, Buddha himself meditated under the cool shade of a mango tree.

With its pleasant taste, it is a preferred ingredient in many desserts and sauces. It pairs perfectly with Casa Kakau's dark chocolate, and that's why we decided to share this delight with you.

No animal products! Gluten-free! Palm oil-free!

Ingredients

Cocoa beans, cocoa butter, brown cane sugar, dried mango (4.5%).
To be stored in a cool and dry place.
May contain traces of hazelnuts and almonds.
Minimum cocoa content min.: 63%.
Net weight: 70 g.

Nutrient Values

Energy: 498 kcal / 2084 kJ
Fat: 25 g
of which saturated fat: 19g
Proteins: 10 g
Carbohydrates: 43 g
Of these sugars: 35g
Salt: 0g

Craft Mango Chocolate

Title: Default Title

€4,40

Sale Sold out

Frequently Asked Questions

What makes Casa Kakau chocolates special?

Casa Kakau produces its chocolate using the bean-to-bar model – from raw cocoa bean to finished bar in its own factory. Everything is handmade, in small batches, without compromise to the composition, purity, and ethical origin of the cocoa.

Are all products vegan?

Yes. We do not use milk, dairy products, or other animal ingredients. All our items are 100% vegan. For severe allergies, please check the label.

Do the products contain gluten?

No. We only work with gluten-free ingredients. For severe allergies, please check the label.

Do you have chocolate with no added sugar?

Yes - we have a special series without added sugar. You can see it in a separate module on our website.

Are the products suitable for food allergies?

Some contain nuts, and others may contain traces of nuts. In case of a severe allergy, always check the ingredients.

Where does cocoa come from?

From carefully selected farms in Africa or South America. We select the beans ourselves and maintain a direct relationship with the producers.

What does "bean to bar" mean?

This is a technology where production does not start with ready-made cocoa liquor supplied by another company. With "bean to bar", we create the cocoa liquor ourselves from 100% controlled cocoa beans.

How is your chocolate made?

Hand sorting → gentle roasting → stone ground → tempering → hand decorating and packaging. For more detailed information, please see the section "HOW WE MAKE OUR CHOCOLATE"