Artisan chocolate with fig and caramelized almond

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Craft chocolate with fig and caramelized almond

€4,70

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Vegan
Gluten free
Palm oil free

Product description

A divine combination! Divine, because the figs it contains were considered a sacred fruit in ancient Rome. They were Cleopatra's favorite dessert, and in ancient Greece, their export was forbidden because they were a beauty aid. The fig is also one of the sweetest fruits, and together with the crunchy, caramelized almond and a pinch of cinnamon, they turn this product into an irresistible pleasure for true connoisseurs.

No animal products! Gluten-free! Palm oil-free!

Ingredients

Cocoa beans, cocoa butter, brown cane sugar, caramelizedalmonds 9%(almond,sugar), freeze-dried figs 5%, cinnamon.
For allergens, see ingredients in bold.
To be stored in a cool and dry place.
Minimum cocoa content min.: 61 %
Net weight: 80 g.

Nutrient Values

Energy value: 510 kcal / 2133 kJ
Fat: 19 g
Of which saturated fat: 10g
Carbohydrates: 39 g
Of which sugars: 36g
Proteins: 11 g
Salt: 0g

Craft chocolate with fig and caramelized almond

Title: Default Title

€4,70

Sale Sold out

Frequently Asked Questions

What makes Casa Kakau chocolates special?

Casa Kakau produces its chocolate using the bean-to-bar model – from raw cocoa bean to finished bar in its own factory. Everything is handmade, in small batches, without compromise to the composition, purity, and ethical origin of the cocoa.

Are all products vegan?

Yes. We do not use milk, dairy products, or other animal ingredients. All our items are 100% vegan. For severe allergies, please check the label.

Do the products contain gluten?

No. We only work with gluten-free ingredients. For severe allergies, please check the label.

Do you have chocolate with no added sugar?

Yes - we have a special series without added sugar. You can see it in a separate module on our website.

Are the products suitable for food allergies?

Some contain nuts, and others may contain traces of nuts. In case of a severe allergy, always check the ingredients.

Where does cocoa come from?

From carefully selected farms in Africa or South America. We select the beans ourselves and maintain a direct relationship with the producers.

What does "bean to bar" mean?

This is a technology where production does not start with ready-made cocoa liquor supplied by another company. With "bean to bar", we create the cocoa liquor ourselves from 100% controlled cocoa beans.

How is your chocolate made?

Hand sorting → gentle roasting → stone ground → tempering → hand decorating and packaging. For more detailed information, please see the section "HOW WE MAKE OUR CHOCOLATE"