Drinking chocolate

Casa Kakau produces its chocolate using the bean-to-bar model – from raw cocoa bean to finished bar in its own factory. Everything is handmade, in small batches, without compromise to the composition, purity, and ethical origin of the cocoa.

Yes. We do not use milk, dairy products, or other animal ingredients. All our items are 100% vegan. For severe allergies, please check the label.

No. We only work with gluten-free ingredients. For severe allergies, please check the label.

Yes - we have a special series without added sugar. You can see it in a separate module on our website.

Some contain nuts, and others may contain traces of nuts. In case of a severe allergy, always check the ingredients.

From carefully selected farms in Africa or South America. We select the beans ourselves and maintain a direct relationship with the producers.

This is a technology where production does not start with ready-made cocoa liquor supplied by another company. With "bean to bar", we create the cocoa liquor ourselves from 100% controlled cocoa beans.

Hand sorting → gentle roasting → stone ground → tempering → hand decorating and packaging. For more detailed information, please see the section "HOW WE MAKE OUR CHOCOLATE"

Yes – awards from "International Chocolate Awards", "Academy of Chocolate London", "Interfood & Drink" and others.

Store in a cool, dry place, away from sunlight. Avoid sudden temperature changes.

It is stated on the packaging. Usually – from a few months to two years.