Craft chocolate with orange peels

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  • Vegan
  • Gluten free
  • Palm oil free
Product description

Craft handmade chocolate, prepared in a stone mill using a traditional recipe from specially selected cocoa beans. The added orange peels give it a refreshing, Mediterranean citrus taste. The unique combination of natural chocolate and orange captivates the senses and leaves a lasting aftertaste and indescribable delight, such as only true craft chocolate can offer. The cocoa beans are selected and delivered directly from farms in South America to you in the form of a chocolate temptation.

No animal products! Gluten-free! Lecithin-free! Palm oil-free!

🏆Bronze medal winner for bean-to-bar chocolate "International Chocolate Awards" 2018

Ingredients

Cocoa beans, cane unrefined brown sugar, candied orange peel (7%).
Store in a cool and dry place.
May contain traces of nuts.
Cocoa content min.: 70%
Net weight: 70 g.

Nutrient Values

Energy value: 594 kcal / 2486 kJ
Fat: 39.1 g
Of which saturated fat: 30g
Proteins: 8.9 g
Carbohydrates: 53 g
Of which sugars: 42g
Salt: 0g

Frequently Asked Questions

What makes Casa Kakau chocolates special?

Casa Kakau produces its chocolate using the bean-to-bar model – from raw cocoa bean to finished bar in its own factory. Everything is handmade, in small batches, without compromise to the composition, purity, and ethical origin of the cocoa.

Are all products vegan?

Yes. We do not use milk, dairy products, or other animal ingredients. All our items are 100% vegan. For severe allergies, please check the label.

Do the products contain gluten?

No. We only work with gluten-free ingredients. For severe allergies, please check the label.

Do you have chocolate with no added sugar?

Yes - we have a special series without added sugar. You can see it in a separate module on our website.

Are the products suitable for food allergies?

Some contain nuts, and others may contain traces of nuts. In case of a severe allergy, always check the ingredients.

Where does cocoa come from?

From carefully selected farms in Africa or South America. We select the beans ourselves and maintain a direct relationship with the producers.

What does "bean to bar" mean?

This is a technology where production does not start with ready-made cocoa liquor supplied by another company. With "bean to bar", we create the cocoa liquor ourselves from 100% controlled cocoa beans.

How is your chocolate made?

Hand sorting → gentle roasting → stone ground → tempering → hand decorating and packaging. For more detailed information, please see the section "HOW WE MAKE OUR CHOCOLATE"

Do you have any international awards?

Yes – awards from "International Chocolate Awards", "Academy of Chocolate London", "Interfood & Drink" and others.

How to store chocolate?

Store in a cool, dry place, away from sunlight. Avoid sudden temperature changes.

What is the expiry date?

It is stated on the packaging. Usually – from a few months to two years.