Craft Dark Chocolate 70% - 900 gr.

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  • Vegan
  • Gluten free
  • Palm oil free
Product description

70% dark chocolate is a natural, craft chocolate, prepared in a stone mill according to an original family recipe. It contains only carefully selected cocoa beans with aromatic notes of honey, caramel and smoke.

This is our offer for connoisseurs of real chocolate. It contains no stabilizers, improvers, or flavor enhancers. We have preserved the authentic taste of cocoa beans, selected and delivered directly from farms in Ecuador to you in the form of a chocolate delight. You can now order directly from us a 900g block, suitable for preparing homemade recipes with premium chocolate, made from only two ingredients and a recipient of an international quality award.

Vegan! Gluten-free! Lecithin-free! Palm oil-free! Large format – 900g.

Ingredients

Cocoa beans, brown cane sugar.
To be stored in dry rooms without direct sunlight.
May contain traces ofhazelnuts.Cocoa content min.: 70%
Net weight: 900 g.

Nutrient Values

Energy value: 547 kcal / 2289 kcal
Fat: 39g
Of which saturated fat: 30g
Carbohydrates: 41 g
Of which sugars: 33g
Proteins: 8 g
Salt: 0g

Frequently Asked Questions

What makes Casa Kakau chocolates special?

Casa Kakau produces its chocolate using the bean-to-bar model – from raw cocoa bean to finished bar in its own factory. Everything is handmade, in small batches, without compromise to the composition, purity, and ethical origin of the cocoa.

Are all products vegan?

Yes. We do not use milk, dairy products, or other animal ingredients. All our items are 100% vegan. For severe allergies, please check the label.

Do the products contain gluten?

No. We only work with gluten-free ingredients. For severe allergies, please check the label.

Do you have chocolate with no added sugar?

Yes - we have a special series without added sugar. You can see it in a separate module on our website.

Are the products suitable for food allergies?

Some contain nuts, and others may contain traces of nuts. In case of a severe allergy, always check the ingredients.

Where does cocoa come from?

From carefully selected farms in Africa or South America. We select the beans ourselves and maintain a direct relationship with the producers.

What does "bean to bar" mean?

This is a technology where production does not start with ready-made cocoa liquor supplied by another company. With "bean to bar", we create the cocoa liquor ourselves from 100% controlled cocoa beans.

How is your chocolate made?

Hand sorting → gentle roasting → stone ground → tempering → hand decorating and packaging. For more detailed information, please see the section "HOW WE MAKE OUR CHOCOLATE"

Do you have any international awards?

Yes – awards from "International Chocolate Awards", "Academy of Chocolate London", "Interfood & Drink" and others.

How to store chocolate?

Store in a cool, dry place, away from sunlight. Avoid sudden temperature changes.

What is the expiry date?

It is stated on the packaging. Usually – from a few months to two years.