Chocolate Dragees - Hazelnuts in Dark Chocolate with no Added Sugar

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Chocolate Dragees - Hazelnuts in Dark Chocolate with no Added Sugar

€5,60

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Vegan
Gluten free
Palm oil free

Product description

Discover the perfect combination of crunchy hazelnut and fine dark chocolate with no added sugar. Each dragee hides a carefully roasted whole hazelnut at its core, coated in rich chocolate with an intense cocoa flavor and velvety texture.

Created for people who seek balanced indulgence and want to reduce their sugar intake without compromising on quality and taste. Sweetened with erythritol, these dragees offer natural sweetness and a deep chocolate aroma.

Vegan! Gluten-free! No added sugar! Palm oil-free!

Ingredients

Hazelnut (25%),Casa Kakau dark chocolate (cocoa beans, cocoa butter, erythritol), carob.
For allergens, see ingredients in bold.
To be stored in a dry and cool place.
Cocoa content min.: 80%.
Net weight: 100 g.

Nutrient Values

Energy value: 2045 kJ / 489 kcal
Fat: 37 g
Of which saturated fat: 13g
Carbohydrates: 23 g
of which sugars: 1.8 g
Proteins: 12g
Salt: 0.7 g

Chocolate Dragees - Hazelnuts in Dark Chocolate with no Added Sugar

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€5,60

Sale Sold out

Frequently Asked Questions

What makes Casa Kakau chocolates special?

Casa Kakau produces its chocolate using the bean-to-bar model – from raw cocoa bean to finished bar in its own factory. Everything is handmade, in small batches, without compromise to the composition, purity, and ethical origin of the cocoa.

Are all products vegan?

Yes. We do not use milk, dairy products, or other animal ingredients. All our items are 100% vegan. For severe allergies, please check the label.

Do the products contain gluten?

No. We only work with gluten-free ingredients. For severe allergies, please check the label.

Do you have chocolate with no added sugar?

Yes - we have a special series without added sugar. You can see it in a separate module on our website.

Are the products suitable for food allergies?

Some contain nuts, and others may contain traces of nuts. In case of a severe allergy, always check the ingredients.

Where does cocoa come from?

From carefully selected farms in Africa or South America. We select the beans ourselves and maintain a direct relationship with the producers.

What does "bean to bar" mean?

This is a technology where production does not start with ready-made cocoa liquor supplied by another company. With "bean to bar", we create the cocoa liquor ourselves from 100% controlled cocoa beans.

How is your chocolate made?

Hand sorting → gentle roasting → stone ground → tempering → hand decorating and packaging. For more detailed information, please see the section "HOW WE MAKE OUR CHOCOLATE"