Chocolate Dragees - Salted Almond in Dark Chocolate

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Chocolate Dragees - Salted Almond in Dark Chocolate

€4,60

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Vegan
Gluten free
Palm oil free

Product description

Enjoy the perfect combination of crispy salted almond and rich dark chocolate. Each dragee is carefully coated with high-quality chocolate that melts gently in your mouth, revealing the delicate salty note of the almond.

Perfect for small pleasures throughout the day, as a gift for a loved one, or as a dessert with coffee or tea. These chocolate dragees combine an enticing taste with beneficial ingredients to turn every break into a special moment.
Vegan! Gluten-free! Palm oil-free!

Ingredients

Almond 25%, Casa Kakau dark chocolate (cocoa beans, cocoa butter, brown sugar), sea salt.
For allergens, see ingredients in bold.
Regardless of repeated production control, the presence of foreign bodies (shell particles, etc.) is possible.
To be stored in a cool and dry place.
Minimum cocoa content min.: 45%
Net weight: 100 g.

Nutrient Values

Energy value: 2171 kJ / 519 kcal
Fat: 35g
of which saturated fat: 14g
Carbohydrates: 30 g
of which sugars: 19g
Proteins: 11 g
Salt: 1 year

Chocolate Dragees - Salted Almond in Dark Chocolate

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€4,60

Sale Sold out

Frequently Asked Questions

What makes Casa Kakau chocolates special?

Casa Kakau produces its chocolate using the bean-to-bar model – from raw cocoa bean to finished bar in its own factory. Everything is handmade, in small batches, without compromise to the composition, purity, and ethical origin of the cocoa.

Are all products vegan?

Yes. We do not use milk, dairy products, or other animal ingredients. All our items are 100% vegan. For severe allergies, please check the label.

Do the products contain gluten?

No. We only work with gluten-free ingredients. For severe allergies, please check the label.

Do you have chocolate with no added sugar?

Yes - we have a special series without added sugar. You can see it in a separate module on our website.

Are the products suitable for food allergies?

Some contain nuts, and others may contain traces of nuts. In case of a severe allergy, always check the ingredients.

Where does cocoa come from?

From carefully selected farms in Africa or South America. We select the beans ourselves and maintain a direct relationship with the producers.

What does "bean to bar" mean?

This is a technology where production does not start with ready-made cocoa liquor supplied by another company. With "bean to bar", we create the cocoa liquor ourselves from 100% controlled cocoa beans.

How is your chocolate made?

Hand sorting → gentle roasting → stone ground → tempering → hand decorating and packaging. For more detailed information, please see the section "HOW WE MAKE OUR CHOCOLATE"