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Chocolate Dragees - Almond and Lemon

€4,60

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Vegan
Gluten free
Palm oil free

Product description

Fresh, irresistible, crunchy, and exceptionally delicious, these are vegan, gluten-free, chocolate-covered almonds with lemon. Made with selected, blanched, whole almonds, delicate vegan, gluten-free white chocolate, lemon oil, and turmeric.

No animal products! Gluten-free! Palm oil-free!

Ingredients

Blanched unbleached almonds (25%), Casa Kakau white chocolate (sugar, cocoa butter, rice flour), turmeric, curcumin, lemon oil (0.02%).
For allergens, see ingredients in bold.
Regardless of repeated production control, the presence of foreign bodies (shell particles, etc.) is possible.
To be stored in a cool and dry place.
May contain traces of other nuts!
Minimum cocoa content min.: 35%
Net weight: 100 g.

Nutrient Values

Energy value: 510 kcal / 2133 kJ
Fat: 37 g
Of which saturated fat: 16g
Proteins: 9.1 g
Carbohydrates: 33 g
Of which sugars: 26g
Salt: 0g

Chocolate Dragees - Almond and Lemon

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€4,60

Sale Sold out

Frequently Asked Questions

What makes Casa Kakau chocolates special?

Casa Kakau produces its chocolate using the bean-to-bar model – from raw cocoa bean to finished bar in its own factory. Everything is handmade, in small batches, without compromise to the composition, purity, and ethical origin of the cocoa.

Are all products vegan?

Yes. We do not use milk, dairy products, or other animal ingredients. All our items are 100% vegan. For severe allergies, please check the label.

Do the products contain gluten?

No. We only work with gluten-free ingredients. For severe allergies, please check the label.

Do you have chocolate with no added sugar?

Yes - we have a special series without added sugar. You can see it in a separate module on our website.

Are the products suitable for food allergies?

Some contain nuts, and others may contain traces of nuts. In case of a severe allergy, always check the ingredients.

Where does cocoa come from?

From carefully selected farms in Africa or South America. We select the beans ourselves and maintain a direct relationship with the producers.

What does "bean to bar" mean?

This is a technology where production does not start with ready-made cocoa liquor supplied by another company. With "bean to bar", we create the cocoa liquor ourselves from 100% controlled cocoa beans.

How is your chocolate made?

Hand sorting → gentle roasting → stone ground → tempering → hand decorating and packaging. For more detailed information, please see the section "HOW WE MAKE OUR CHOCOLATE"