What make our chocolate different is the thorough care and attention we pay to every detail. We consider our products a part of our family and imply all family values into every single one of them. From the cocoa pod to the chocolate on the shelf we help our products go through their life cycle as true parents. We help them grow and develop awareness, mature and achieve customer satisfaction and help them overcome any difficulties along the way. When you reach out for your Casa Kakau bar you will be confident it is:

  • Made from well fermented, highly aromatic, single origin cocoa beans from Ecuador;
  • Hand-crafted;
  • Slowly grinded in granite stone melangers;
  • Tempered and matured under the careful supervision of our family technologist with over 30 years of experience;
  • A true dark chocolate with high percentage of cocoa, 100% Vegan, Gluten Free, Palm Oil Free, Aromas and Additives Free;