This is an original family recipe of bean-to-bar chocolate. Stone grinded and matured, it follows the old traditional ways of
chocolate making. To it, we add the specialty (gourmet) coffee, which is freshly roasted in Bulgaria under the careful supervision
of barista professionals for achieving exceptional aromatic and taste profile. The gourmet selections are rare and tasteful varieties of coffee, grown in particular geographic regions, brought to you to enjoy our special gourmet espresso chocolate.
Vegan! Gluten Free! Lecithin Free! Palm Oil Free!
Characteristics of the coffee beans:
Variety: CATUAI AMARELO
Processing: PULPED NATURAL
Altitude: 1100 m.
Region: Cerado, Brazil
CARAMEL| CHOCOLATE | AROMA OF HONEY | FULL BODY | LOW ACIDITY | BALANCED SWEETNESS
Ingredients: cocoa beans directly sourced from Ecuador, brown cane sugar, cocoa butter, specialty coffee.
Cocoa solids min. 64%
Net weight: 70 gr.