An original family recipe of bean-to-bar chocolate, handcrafted from selected single origin cocoa beans. Stone grinded and matured, it follows the old traditional ways of chocolate making. Sweet, warm and fragrant, cinnamon is one of the most loved spices. It complements the chocolate by adding an intriguing dimension that is hard to resist.
Vegan! Gluten Free! Lecithin Free! Palm Oil Free!
Ingredients: cocoa beans directly sourced from Ecuador, brown cane sugar, cocoa butter, cinnamon.
Cocoa solids min. 68%
Net weight: 70 gr.