Craft, Bean-to-bar Chocolate Hazelnut Gianduja

An original family recipe of bean-to-bar chocolate, handcrafted from selected single origin cocoa beans. Stone grinded and
matured, it follows the old traditional ways of chocolate making. Hazelnuts have a gorgeous flavour that goes well with dark
chocolate. This combination balances the floral notes of a South American sourced cocoa beans with the nutty flavour of roasted
hazelnuts. Easy way to make every day special!

Vegan! Gluten Free! Lecithin Free! Palm Oil Free!

Ingredients: cocoa beans directly sourced from Ecuador, brown cane sugar, cocoa butter, hazelnuts.
Cocoa solids min. 57%
Net weight: 70 gr.

"Academy of Chocolate" Bronze Medal Winner 2019