An original family recipe of bean-to-bar chocolate, handcrafted from selected single origin cocoa beans. Stone grinded and
matured, it follows the old traditional ways of chocolate making. To the so made pure chocolate, we add the world’s famous Bulgarian rose water and the pearls of the Orient - cardamom seeds. This exquisite combination is perfectly enhanced by the floral hints of the chocolate.
Vegan! Gluten Free! Lecithin Free! Palm Oil Free!
Ingredients: cocoa beans directly sourced from Ecuador, brown cane sugar, cocoa butter, Bulgarian rose water, cardamom.
Cocoa solids min. 66%
Net weight: 70 gr.
"Academy of Chocolate" Bronze Medal Winner 2019
"European, Middle Eastern and African Bean-to-bar Competition - Copenhagen 2019" – Silver Medal Winner!