An original family recipe bean-to-bar chocolate, handcrafted from selected single origin cocoa beans and brown cane sugar. Stone grinded and matured, it follows the old traditional ways of chocolate making. By adding the refreshing and exotic taste of pineapple, combined with the woody and sweet of the pink pepper we can offer you a true gourmet experience.
Vegan! Gluten Free! Lecithin Free! Palm Oil Free!
Ingredients: cocoa beans directly sourced from Ecuador, brown cane sugar, dried pineapple, pink pepper
Cocoa solids min. 70%
Net weight: 90 gr.
"Interfood & Drink" contest Gold Medal Winner 2018