An original family recipe bean-to-bar chocolate, handcrafted from selected single origin cocoa beans and brown cane sugar. Stone grinded and matured, it follows the old traditional ways of chocolate making. The roasted 100% Arabica coffee beans add bittersweet, refreshing taste and turn this exotic combination into an irresistible desire.
Vegan! Gluten Free! Lecithin Free! Palm Oil Free!
Ingredients: cocoa beans directly sourced from Ecuador, brown cane sugar, coffee beans
Cocoa solids min. 68%
Net weight: 80 gr.
"Interfood & Drink" contest Gold Medal Winner 2018