An original family recipe bean-to-bar chocolate, handcrafted from selected single origin cocoa beans and brown cane sugar. Stone grinded and matured, it follows the old traditional ways of chocolate making. The combination of pure dark chocolate and almond offers a perfect balance between the strong cocoa body and the bittersweet character of the nuts, in a mix that is both irresistible and healthy.
Vegan! Gluten Free! Lecithin Free! Palm Oil Free!
Ingredients: cocoa beans directly sourced from Ecuador, brown cane sugar, whole almonds
Cocoa solids min. 70%
Net weight: 90 gr.