An original family recipe bean-to-bar chocolate, handcrafted from selected single origin cocoa beans and brown cane sugar. Stone grinded and matured, it follows the old traditional ways of chocolate making. The orange peels in this bar give it a refreshing Mediterranean taste with a distinct, long-lasting cocoa finish.
Vegan! Gluten Free! Lecithin Free! Palm Oil Free!
Ingredients: cocoa beans directly sourced from Ecuador, brown cane sugar, sugarized orange peels.
Cocoa solids min. 70%
Net weight: 90 gr.
International Chocolate Awards Winner Bean-to-Bar 2018