The original family recipe of handcrafted bean-to-bar chocolate. This is the purest chocolate in its divine form – made only from premium, selected cocoa beans from Ecuador and brown, unrefined, cane sugar from Colombia. There are no other ingredients! It is mild and sweet, despite it is a 70% representative, due to the special recipe for roasting at low temperature. It is stone grinded and matured, following the old traditional ways.